Specialities
Modern Asian, French, Italian
Modern Asian, French, Italian
Ralph Scamardella is Chef and Partner of the venerable Tao Group, which
operates some of the highest grossing, most profitable restaurant venues
in the country. As a leader in Asian fusion cooking, Scamardella
continues to travel extensively throughout Asia to learn about native
flavors.
Before joining Tao, Scamardella sharpened his culinary
skills at the Plaza Hotel’s French restaurant and Polo restaurant
under legendary chef Daniel Boulud. After that, he moved on to New
York’s Italian staple Carmine’s which reflected the Italian influences
from his childhood. (In fact, it was his Italian mother who taught him to cook, and his first
dish was lentils and macaroni at the age of 12.) Scamardella graduated
from New York City's Technology Institute.
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