Joe Henderek

Boston

American


Specialities

American

About Joe Henderek

Joe Henderek is the chef at JM Curley, a Boston restaurant that serves American cuisine with a focus on the intersection of innovation and comfort.

Joe's passion for cooking is rooted in childhood memories of watching his grandmother cook. The same curiosity and awe he experienced as a child eventually drove Joe to pursue a professional culinary career. Joe is recognized in the Boston restaurant scene for his ability to pull small inspirations from a variety of sources and synthesize them into a delicious dish that is uniquely his own.


Interview with Chef Joe Henderek



Joe Henderek's Video Tutorials

Homemade Bacon Caramel Popcorn

Joe Henderek
Easy

This from-scratch bacon-infused take on classic Cracker Jacks is as easy to make as it is to obsess over.

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Classic Croque Monsieur And Croque Madame

Joe Henderek
Easy

This iconic French sandwich has rich flavor and a luxurious mouth-feel from layers of savory ham, melted cheese, and creamy béchamel.

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How to Make Fried Pickles

Joe Henderek
Easy

This crispy, tangy, crowd pleasing finger-food is the perfect appetizer for a casual gathering.

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How to Make a Béchamel Sauce

Joe Henderek
Easy

This simple milk-based sauce can be used on its own, or as the foundation for building other creamy sauces.

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How to Make Whole Grain Mustard

Joe Henderek
Easy

This simple, savory mustard has great texture and a zesty, adaptable flavor.

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Louisiana-Style Coleslaw

Joe Henderek
Easy

A spicy Southern take on a classic American side dish.

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Spicy Creole Mayo

Joe Henderek
Easy

This spicy rendition of a basic mayonnaise will add fiery Creole flare to sandwiches, meats, and fish.

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