Specialities
Italian
Louis Hubbell
Boston
About Louis Hubbell
Louis Hubbell is a knowlegable and skilled purveyor of Italian food in Boston, Massachusetts. He is responsible for the menus of famed local eateries, Polcari’s Italian Restaurant and Regina Pizzeria.
Growing up in New Orleans taught Louis the value of tradition in the culinary arts, as well as the techniques that make Southern soul food so deliciously comforting and crave-able. These influences have driven his passion for cooking and success in the restaurant industry.
Interview with Chef Louis Hubbell
Louis Hubbell's Video Tutorials
Heirloom Tomato Bruschetta
Louis Hubbell
Easy
This quick and easy appetizer delivers the bright, fresh flavors of Italian cuisine on a delicious rustic toast.
Traditional Roman-Style Fettuccine Alfredo
Louis Hubbell
Easy
The combination of high-quality ingredients and an attention to timing adds artful Italian character to this simple, cheesy pasta dish.
Classic Minestrone Soup
Louis Hubbell
Easy
This robust vegetable soup is built with layers of flavor and texture so each spoonful is delicious, diverse, and comforting.
Ground Beef and Ricotta Lasagna
Louis Hubbell
Intermediate
Learn the basic components and constructions of this classic Italian-inspired comfort food.
Classic Fettuccine Alfredo Sauce
Louis Hubbell
Easy
Creamy, garlicy goodness coats fresh fettuccine noodles to make a classic Italian-American pasta dish.
Pomodoro Formaggio Pizza
Louis Hubbell
Easy
Four different cheeses and a garlic-based sauce give this pizza layers of complex flavor.
Veal Scaloppine with Wilted Escarole and Lemon Sauce
Louis Hubbell
Intermediate
Tender veal, savory greens, and a tangy butter sauce make this one pan dish a quick, balanced, and flavorful go-to entree.
Regina Pizzeria’s Famous Meatball Calzone
Louis Hubbell
Easy
Capture all the melty, meaty goodness of a classic Italian pizzeria inside a delicious, golden brown dough pouch.
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