Louis Hubbell is a knowlegable and skilled purveyor of Italian food in Boston, Massachusetts. He is responsible for the menus of famed local eateries, Polcari’s Italian Restaurant and Regina Pizzeria.
Growing up in New Orleans taught Louis the value of tradition in the culinary arts, as well as the techniques that make Southern soul food so deliciously comforting and crave-able. These influences have driven his passion for cooking and success in the restaurant industry.
The combination of high-quality ingredients and an attention to timing adds artful Italian character to this simple, cheesy pasta dish.
Tender veal, savory greens, and a tangy butter sauce make this one pan dish a quick, balanced, and flavorful go-to entree.