Tempering is a method used in Indian cuisine in which spices are added to hot oil for flavor.
Saag Paneer
Simon Majumdar
"A favorite dish in any Indian restaurant, saag paneer is the Indian version of creamed spinach with lots of spices."
Saag Paneer 18:55
Simon Majumdar
"A favorite dish in any Indian restaurant, saag paneer is the Indian version of creamed spinach with lots of spices."
Intermediate
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