What You'll Need
- Individual baking pan or pie tin
- Spoon or ice cream scooper
Ingredients
- Chocolate chip cookie dough (24 ounces)
Chef Notes
For this recipe you will need a 6-inch pie pan. These are available online or at speciality cooking stores.
To make your own whipped cream, add 1 cup of cold heavy whipping cream and 2 tablespoons of sugar to a large mixing bowl. With a whisk, begin to beat and fold the mixture until soft peaks have formed.
This recipe allows for creativity. Test out different cookie doughs and ice cream flavors to discover new and tasty combinations.
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