A delicious autumn staple.
Kabocha Squash Tortelloni 07:59
Gianfranco Minuz
These tiny filled pastas are served with a warm broth, making a light and comforting cold-weather dish.
Kabocha Squash Tortelloni 07:59
Gianfranco Minuz
These tiny filled pastas are served with a warm broth, making a light and comforting cold-weather dish.
Intermediate
Prep Time
Cook Time
Total Time
Serving Size
You currently have access to a preview.
To view the full tutorial and get our step-by-step instructions and list of ingredients, upgrade today.
Related Skill Tutorials
How to Make Pasta From Scratch
Carmen Quagliata
Intermediate
"Most people are intimidated about making fresh pasta, but it's actually really easy."
How to Use a Pastry Bag
Michael Sichel
Easy
Learn all the tips and tricks to using a pastry bag like a pro.
Techniques for Cooking Pasta Perfectly Every Time
Steve Samson
Easy
Mastering Italian pasta dishes, whether basic or advanced, always starts with properly cooked and seasoned noodles.
An Overview of Northern Italian Pasta Shapes
Steve Samson
Intermediate
From ravioli to tortellini, these stuffed pasta shapes bring a hint of Northern Italy to any kitchen.
How to Use a Basic Pasta Maker
Steve Samson
Easy
Mastering this machine will allow you to create impressive fresh pastas with ease and precision.
How to Break Down a Butternut Squash
Bruce Kalman
Easy
The sweet, nutty taste of butternut squash works wonderfully in all sorts of fall and winter recipes.
How to Use a Grater
Gianfranco Minuz
Easy
The grater is a simple tool we use a lot in the kitchen for spices, herbs, cheese, and lemons.
An Overview of Fresh and Dry Herbs
Kelly Boyer
Easy
Cooking with herbs will help you build complex flavor profiles.
Related Recipe Tutorials
How to Make Vegetable Stock
Gianfranco Minuz
Easy
We use vegetable stock for making soup, sauce, and risotto.