"I am a cook, not a baker. So if I can make a challah, you can make a challah."

The Perfect Brioche French Toast 06:29
Filippo Gozzoli
Powdered sugar adds a thin, sweet crust to this French toast.
The Perfect Brioche French Toast 06:29
Filippo Gozzoli
Powdered sugar adds a thin, sweet crust to this French toast.
Easy
Prep Time
Cook Time
Total Time
Serving Size
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