Juicing lemons is easy, and results in lemon juice that is fresher and more flavorful than the kind that comes out of a bottle.
Veal Scaloppine with Wilted Escarole and Lemon Sauce 06:45
Louis Hubbell
Tender veal, savory greens, and a tangy butter sauce make this one pan dish a quick, balanced, and flavorful go-to entree.
Veal Scaloppine with Wilted Escarole and Lemon Sauce 06:45
Louis Hubbell
Tender veal, savory greens, and a tangy butter sauce make this one pan dish a quick, balanced, and flavorful go-to entree.
Intermediate
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