Alberto Cabré

Boston

Latin, Tapas, Spanish, Caribbean


Specialities

Latin, Tapas, Spanish, Caribbean

About Alberto Cabré

Alberto Cabré is the chef and co-owner of Casa B in Boston, where he serves Latin-inspired tapas, and leads a series of cooking and cocktail making classes. Before opening their restaurant, both Alberto and his co-owning wife has thriving careers as architects. The two now channel their understanding of balance and ingenuity into their menus rather than building designs, offering unique food that merges and reimagines the traditional cuisines from their home countries of Puerto Rico and Colombia.  

Alberto originally moved from Puerto Rico to Boston to pursue a master’s degree in architecture at MIT. While working as an architect, Alberto recognized a deep passion for food and cooking, and decided to formalize a culinary education at The Cambridge School of Culinary Arts. After leaving their architecture careers behind, Alberto and his wife ran a personal chef business before opening their own restaurant, Casa B, which emerged as a labor of love crafted by the flavors, colors, textures, and memories of their roots.


Interview with Chef Alberto Cabré



Alberto Cabré's Video Tutorials

Traditional Yucca Mofongo

Alberto Cabré
Intermediate

This traditional Caribbean recipe made with starchy, sweet yucca root and a kick of garlicky olive oil is great on its own or as a side dish.

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An Overview of Yucca

Alberto Cabré
Intermediate

Learn how to peel, chop, boil, and fry this starchy tuber, the potato of the Caribbean.

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Arepa With Chorizo And Colombian Farmer Cheese

Alberto Cabré
Easy

Fresh corn dough is pan-fried and filled with chorizo and cheese for a savory, Latin-inspired snack.

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Spanish Chorizo

Alberto Cabré
Easy

This simple, rustic Spanish chorizo dish pairs perfectly with crusty bread and a glass of sangria.

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Ground Beef Empanadas

Alberto Cabré
Intermediate

Flaky pastry dough is stuffed with a flavorful beef and vegetable filling, making a perfect finger food for any party.

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Spanish Tortilla

Alberto Cabré
Intermediate

This traditional Spanish dish can be prepared with just a few simple ingredients, and enjoyed either warm or cold at any time of day.

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Spanish Patatas Alioli Potatoes

Alberto Cabré
Easy

Coat potatoes in a creamy garlic sauce to make a quick, easy, and traditional Spanish tapas dish.

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