Adam Steudle

Los Angeles

American-New


Specialities

American-New, Comfort Food

About Adam Steudle

Chef Adam Steudle has turned Barlo restaurant into a culinary destination. Located in the Erwin Hotel in Venice Beach, CA, Barlo features an imaginative menu that reflects Steudle's adventurous, flavor-focused sensibilities. He has featured unconventional dishes that have paid off like his "Roasted Pig's Head" and "Deep Fried Pig's Tail" with kimchi hot sauce.

Originally from Aliso Viejo, CA, Steudle worked his way up the line in different restaurants throughout Southern California. His punk rock, envelope-pushing style is evident in his culinary approach. It adds an unexpected dimension to the American comfort food that makes dining at Barlo restaurant an unmatched experience.


Interview with Chef Adam Steudle



Adam Steudle 's Video Tutorials

Beef Heart Tartare

Adam Steudle
Advanced

Carnivores will love this adventurous, but delicious, take on beef tartare.

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French Aioli

Adam Steudle
Easy

"What we have here is your basic foundation for any aioli. It's as classic French as it can possibly be."

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How to Make a Classic Hollandaise

Adam Steudle
Easy

A classic, creamy sauce that works with a variety of recipes.

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How to Sauté

Adam Steudle
Easy

"This is going to be used in millions of different recipes, and it's just a really solid technique to learn."

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How to Butcher a Beef Heart

Adam Steudle
Intermediate

Butchering a beef heart takes artistry and finesse, but it's worth the effort.

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