About Brandon Boudet

Chef Brandon, born and raised in New Orleans to a large Italian family, is serving up killer Italian cuisine at his New-York inspired Los Feliz restaurant, Little Dom’s. 

Chef Brandon studied culinary arts at San Francisco’s prestigious California Culinary academy and has previously worked under Paul Prudhomme in New Orleans, at Emeril Lagasse’s NOLA, at Mortoni’s in Las Vegas, at the Sunset Strip’s famous Chateau Marmont, and at Swingers, El Carmen, and Jones in Los Angeles.