Brandon Boudet

Los Angeles

American, Italian


Specialities

American, Italian, Seasonal

About Brandon Boudet

Chef Brandon, born and raised in New Orleans to a large Italian family, is serving up killer Italian cuisine at his New-York inspired Los Feliz restaurant, Little Dom’s. 

Chef Brandon studied culinary arts at San Francisco’s prestigious California Culinary academy and has previously worked under Paul Prudhomme in New Orleans, at Emeril Lagasse’s NOLA, at Mortoni’s in Las Vegas, at the Sunset Strip’s famous Chateau Marmont, and at Swingers, El Carmen, and Jones in Los Angeles.


Interview with Chef Brandon Boudet



Brandon Boudet's Video Tutorials

How to Prepare and Roast a Turkey

Brandon Boudet
Intermediate

This tutorial will help you prepare a turkey worth feeding to friends and family on Thanksgiving Day.

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How to Carve a Turkey

Brandon Boudet
Easy

“You want to enjoy yourself. Open up a bottle of wine and carve this bad boy.”

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How to Break Down and Grill Artichokes

Brandon Boudet
Easy

Artichokes are a hearty, delicious, and healthy addition to any meal.

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How to Make a Red Wine Vinaigrette

Brandon Boudet
Easy

This vinaigrette is light, bright, tangy, and incredibly versatile.

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How to Make a Traditional Brown Gravy

Brandon Boudet
Easy

‘I’m going to show you the easiest way to make no nonsense, straight up, badass Thanksgiving turkey gravy.”

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How to Make a Brine

Brandon Boudet
Easy

A well-crafted brine will add depth and flavor to your Thanksgiving turkey.

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How to Deep Fry a Turkey

Brandon Boudet
Advanced

"It’s really not that dangerous as long as you take your time, relax, and enjoy yourself.”

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How to Use a Meat Thermometer

Brandon Boudet
Easy

Using a thermometer boosts confidence in the kitchen by taking the guessing game out of cooking meat.

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