Specialities
Italian, American, Seasonal
Carmen Quagliata
New York City
About Carmen Quagliata
Carmen Quagliata specializes in farm-fresh ingredients with big Italian
flavors. Since 2007, he has served as Executive Chef of New York's Union Square Cafe, which has received the title of Zagat Guide's
Most Popular Restaurant in NYC an unprecedented nine times. Quagliata continues to rely on the
nearby Union Square Market and his deep Italian roots as his
inspirations. In fact, he still finds time to grow the beans brought to
America by his grandmother from Italy.
Quagliata had
previously worked under renowned chefs Michael Chiarello and Lidia
Bastianich and at the Greenbrier Hotel in West Virginia. Before that,
he attended the Culinary Institute of America.
Interview with Chef Carmen Quagliata
Carmen Quagliata's Video Tutorials
How to Make Ravioli
Carmen Quagliata
Intermediate
"This technique can be used for whatever your favorite filling might be."
"Leftovers Pasta" with Meat and Potatoes
Carmen Quagliata
Easy
"One of my favorite pasta dishes...pan-roasted pasta leftovers."
How to Make Pasta From Scratch
Carmen Quagliata
Intermediate
"Most people are intimidated about making fresh pasta, but it's actually really easy."
How to Make Malfatti Pomodoro from Ravioli Scraps
Carmen Quagliata
Easy
"A pasta technique that's not really a technique. It's just leftovers, or 'malfatti.'"
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