Specialities
Food trucks, seafood
Food trucks, seafood
Dave Danhi has single-handedly brought gourmet grilled cheese sandwiches
to the masses with the proliferation of his Grilled Cheese Trucks. He
was inspired to start the business when he entered the 2009 Grilled
Cheese Invitational with his Cheesy Mac and Rib Melt (now a signature
truck item) and witnessed grilled cheese fandom first hand.
Danhi
spent years with King’s Seafood Company, proprietor of several highly
regarded restaurants in Southern California. Ultimately, he became
Executive Chef of their flagship restaurant, the Michelin-starred Water
Grill in Downtown Los Angeles. Before that, he was Executive Chef at
Georgia restaurant in Hollywood where he won the Robert Mondavi Award of
Culinary Excellence and other numerous best restaurant awards.
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