Giuseppe Tentori

Chicago

Italian, Seafood


Specialities

Italian, Seafood, American, Comfort

About Giuseppe Tentori

Giuseppe Tentori is an award-winning chef known for creating perfectly executed dishes that are complex but accessible. He is currently Executive Chef and Partner of GT Fish & Oyster, which opened to acclaim in 2011, and Executive Chef of BOKA Catering Group.

Tentori had previously been Executive Chef at BOKA, a Michelin-starred Chicago staple for American fine dining. Shortly after taking the helm, he was named “Best New Chef” by Food & Wine magazine. Before that, he worked at the world famous Charlie Trotter’s for nine years. Tentori began his career under Chef Gabriel Viti, who invited a then 19-year old Tentori to move from Milan to work at his Highland Park, IL restaurant.


Interview with Chef Giuseppe Tentori



Giuseppe Tentori's Video Tutorials

Shrimp Bruschetta with Avocado Mousse and Grapefruit

Giuseppe Tentori
Easy

A light and easy appetizer with major wow factor.

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Avocado Mousse

Giuseppe Tentori
Easy

A perfect, versatile spread for many dishes.

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Famous GT Clam Chowder

Giuseppe Tentori
Intermediate

A simple and delicious clam chowder made from great ingredients.

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How to Prepare Mussels

Giuseppe Tentori
Easy

Perfect with crusty bread and rich broth, mussels make for a delicious and simple meal.

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How to Shuck an Oyster

Giuseppe Tentori
Easy

Understanding how to properly shuck an oyster will help prepare you to make a variety of dishes.

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