Specialities
New England, Italian, Seafood
New England, Italian, Seafood
Chef Jason Travi is one of the most exciting chefs in Los Angeles. His food
is a fresh reflection of his Italian heritage, New England upbringing,
French culinary training, and Southern California location--all with a
strong dose of modern comfort.
Travi made his imprint on the Los
Angeles dining scene in 2007 when he opened the French-inspired Fraiche,
named “Best New Restaurant” by Los Angeles magazine. Before then, he
worked under culinary legends Wolfgang Puck and Gino Angelini.
A
third generation chef, Travi began his career washing dishes at his
family's restaurant in southeast, MA. He graduated from the prestigious
Culinary Institute of America.
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