Specialities
New England, Italian, Seafood
Jason Travi
Los Angeles
About Jason Travi
Chef Jason Travi is one of the most exciting chefs in Los Angeles. His food
is a fresh reflection of his Italian heritage, New England upbringing,
French culinary training, and Southern California location--all with a
strong dose of modern comfort.
Travi made his imprint on the Los
Angeles dining scene in 2007 when he opened the French-inspired Fraiche,
named “Best New Restaurant” by Los Angeles magazine. Before then, he
worked under culinary legends Wolfgang Puck and Gino Angelini.
A
third generation chef, Travi began his career washing dishes at his
family's restaurant in southeast, MA. He graduated from the prestigious
Culinary Institute of America.
Interview with Chef Jason Travi
Jason Travi's Video Tutorials
New England Clam Chowder
Jason Travi
Easy
A comforting classic, layered with flavorful herbs and savory bacon.
Burrata and Peach Salad
Jason Travi
Easy
This combination of creamy mozzarella and sweet peaches serves as an amazing meal or appetizer.
Maple Eggs and Bacon
Jason Travi
Intermediate
"This recipe is basically breakfast for dinner--it's scrambled eggs, bacon, and a maple custard."
Bay Scallop Ceviche with Taro Root Chips
Jason Travi
Easy
This dish is as flavorful as it is easy to make, and the taro chips add the perfect crunch.
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