Rose Lawrence

Los Angeles

Baking, Farm-to-Table


Specialities

Baking, Farm-to-Table, Food Instruction Classes, Seasonal

About Rose Lawrence

Rose Lawrence is a master of all things artisanal. Initially gaining recognition for her handmade, wild yeast bread, Rose quickly found herself on LA’s ‘best of’ lists for her bagels, pies, pastries, and brunch. Sourcing only local, organic ingredients, Rose stays true to her passion for health and sustainability. All of the waste created in Rose’s kitchen is composted and used as soil in Red Bread’s garden, the food packaging is biodegradable, and 5% of all earnings are given to the LA Food Bank.

A lawyer by trade, Rose fights for food justice on the side, emphasizing food access issues that she herself aims to influence through Red Bread’s food delivery, food instruction, food education, and farmer’s market services. Refer to the Red Bread website to keep up with cafe movie nights, classes and demos, and how to get your hands on Rose’s famous Chocolate Chocolate Chip Cookie.


Interview with Chef Rose Lawrence



Rose Lawrence 's Video Tutorials

Everything You Need to Know About Sweeteners

Rose Lawrence
Easy

Understanding the basics of sweeteners will allow you to mix and match your favorites in order to achieve new flavors and textures.

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Everything You Need to Know About Yeasts

Rose Lawrence
Intermediate

Understanding yeast will help you bake the perfect loaf of bread.

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An Introduction to Flour

Rose Lawrence
Easy

"Flour is one of the main ingredients in baking, so it is really important to understand what it means."

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How to Whip Egg Whites

Rose Lawrence
Easy

Whipping egg whites is an essential baking technique and can be done using a stand mixer or by hand.

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An Introduction to Fats

Rose Lawrence
Easy

Fats come in a wide variety of flavors and consistencies, and play a crucial role in the baking process.

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How to Whisk

Rose Lawrence
Easy

Whisking is an essential skill for both cooking and baking.

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How to Prepare a Pan for Baking

Rose Lawrence
Easy

A well-prepared pan helps create beautifully shaped breads and cakes.

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How to Make the Perfect Pastry Pie Dough

Rose Lawrence
Easy

This is a simple, all-purpose recipe that can be used to make sweet pies, savory pies, turnovers, and tarts.

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An Overview of Baking Tools and Science

Rose Lawrence
Easy

“Baking is deeply ingrained in our culture. In the end, it can be the quickest connection between one person and another.”

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The Perfect Chocolate Chip Cookie

Rose Lawrence
Easy

Cookie monster would go crazy over these classic chocolate chip cookies.

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Classic Chocolate Cake with Chocolate Ganache

Rose Lawrence
Easy

"I'm going to show you how to make a fantastic, slap-your-mama good chocolate cake."

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An Introduction to Leaveners

Rose Lawrence
Easy

Chemical leaveners are greatly responsible for providing baked goods with just the right texture and flavor.

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How to Use a Rolling Pin

Rose Lawrence
Easy

This fundamental technique allows you to create perfectly shaped pastry dough.

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How to Use a Stand Mixer

Rose Lawrence
Easy

Using one of these at home is like having a personal sous chef in your kitchen.

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How to Make Ganache

Rose Lawrence
Easy

This luscious chocolate dessert sauce can be used as a glaze, a frosting, and a filling.

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Homemade Pop Tarts

Rose Lawrence
Easy

These better-than-store-bought pop tarts can be made sweet or savory.

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How to Break and Separate Eggs

Rose Lawrence
Easy

This important technique allows you to separate yolks from whites for recipes that treat them differently.

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