Specialities
Baking, Farm-to-Table, Food Instruction Classes, Seasonal
Rose Lawrence
Los Angeles
About Rose Lawrence
Rose Lawrence is a master of all things artisanal. Initially gaining recognition for her handmade, wild yeast bread, Rose quickly found herself on LA’s ‘best of’ lists for her bagels, pies, pastries, and brunch. Sourcing only local, organic ingredients, Rose stays true to her passion for health and sustainability. All of the waste created in Rose’s kitchen is composted and used as soil in Red Bread’s garden, the food packaging is biodegradable, and 5% of all earnings are given to the LA Food Bank.
A lawyer by trade, Rose fights for food justice on the side, emphasizing food access issues that she herself aims to influence through Red Bread’s food delivery, food instruction, food education, and farmer’s market services. Refer to the Red Bread website to keep up with cafe movie nights, classes and demos, and how to get your hands on Rose’s famous Chocolate Chocolate Chip Cookie.
Interview with Chef Rose Lawrence
Rose Lawrence 's Video Tutorials
The Perfect Chocolate Chip Cookie
Rose Lawrence
Easy
Cookie monster would go crazy over these classic chocolate chip cookies.
How to Prepare a Pan for Baking
Rose Lawrence
Easy
A well-prepared pan helps create beautifully shaped breads and cakes.
Homemade Pop Tarts
Rose Lawrence
Easy
These better-than-store-bought pop tarts can be made sweet or savory.
How to Break and Separate Eggs
Rose Lawrence
Easy
This important technique allows you to separate yolks from whites for recipes that treat them differently.
How to Make Ganache
Rose Lawrence
Easy
This luscious chocolate dessert sauce can be used as a glaze, a frosting, and a filling.
How to Whisk
Rose Lawrence
Easy
Whisking is an essential skill for both cooking and baking.
An Overview of Baking Tools and Science
Rose Lawrence
Easy
“Baking is deeply ingrained in our culture. In the end, it can be the quickest connection between one person and another.”
An Introduction to Fats
Rose Lawrence
Easy
Fats come in a wide variety of flavors and consistencies, and play a crucial role in the baking process.
Everything You Need to Know About Sweeteners
Rose Lawrence
Easy
Understanding the basics of sweeteners will allow you to mix and match your favorites in order to achieve new flavors and textures.
How to Use a Stand Mixer
Rose Lawrence
Easy
Using one of these at home is like having a personal sous chef in your kitchen.
How to Use a Rolling Pin
Rose Lawrence
Easy
This fundamental technique allows you to create perfectly shaped pastry dough.
An Introduction to Leaveners
Rose Lawrence
Easy
Chemical leaveners are greatly responsible for providing baked goods with just the right texture and flavor.
How to Whip Egg Whites
Rose Lawrence
Easy
Whipping egg whites is an essential baking technique and can be done using a stand mixer or by hand.
Classic Chocolate Cake with Chocolate Ganache
Rose Lawrence
Easy
"I'm going to show you how to make a fantastic, slap-your-mama good chocolate cake."
How to Make the Perfect Pastry Pie Dough
Rose Lawrence
Easy
This is a simple, all-purpose recipe that can be used to make sweet pies, savory pies, turnovers, and tarts.
An Introduction to Flour
Rose Lawrence
Easy
"Flour is one of the main ingredients in baking, so it is really important to understand what it means."
Everything You Need to Know About Yeasts
Rose Lawrence
Intermediate
Understanding yeast will help you bake the perfect loaf of bread.
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