Specialities
Baking, Farm-to-Table, Food Instruction Classes, Seasonal
Baking, Farm-to-Table, Food Instruction Classes, Seasonal
Rose Lawrence is a master of all things artisanal. Initially gaining recognition for her handmade, wild yeast bread, Rose quickly found herself on LA’s ‘best of’ lists for her bagels, pies, pastries, and brunch. Sourcing only local, organic ingredients, Rose stays true to her passion for health and sustainability. All of the waste created in Rose’s kitchen is composted and used as soil in Red Bread’s garden, the food packaging is biodegradable, and 5% of all earnings are given to the LA Food Bank.
A lawyer by trade, Rose fights for food justice on the side, emphasizing food access issues that she herself aims to influence through Red Bread’s food delivery, food instruction, food education, and farmer’s market services. Refer to the Red Bread website to keep up with cafe movie nights, classes and demos, and how to get your hands on Rose’s famous Chocolate Chocolate Chip Cookie.
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