Specialities
Scandinavian, Breakfast
Daniel Oseas
Portland
About Daniel Oseas
Chef Daniel Oseas is the Chef at Broder Café’s Clinton street location. He has worked at Broder for over four years. Broder Café specializes in Scandinavian cuisine and Chef Daniel serves up delicious dishes including Swedish meatballs and cured salmon gravlax. During his time at Broder, Chef Daniel has served nearly 450,000 aebleskiver or Danish pancakes to his hungry customers. During his free time he enjoys gardening and caring for his four cats.
Interview with Chef Daniel Oseas
Daniel Oseas's Video Tutorials
Traditional “Aebleskivers” Danish Pancakes
Daniel Oseas
Intermediate
These melt-in-your-mouth Danish pancake puffs are light, fluffy, and delicious.
Uunipuuro Finnish Porridge
Daniel Oseas
Easy
According to legend, this traditional porridge will help you and your Finnish children grow big and strong.
Broder’s Famous Homemade Ketchup
Daniel Oseas
Easy
“It’s very simple, very delicious, and tastes nothing like the ketchup you’d get from a bottle anywhere else.”
How to Make Homemade Lemon Curd
Daniel Oseas
Intermediate
This sweet and tangy lemon curd is perfect for topping toast or filling tarts.
How to Properly Bake an Egg
Daniel Oseas
Easy
Baking eggs is a simple technique that results in a beautiful presentation, sure to impress brunch guests.
Swedish Meatballs with a Sherry Cream Sauce
Daniel Oseas
Intermediate
Brown sugar, nutmeg, and allspice make this recipe a knockout version of Swedish meatballs.
How to Make Cured Salmon Gravlax
Daniel Oseas
Intermediate
This traditional dish is flavored with ginger, dill, and Scandinavian liquor.
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