Specialities
Modern Italian
Modern Italian
Freddy Vargas is the chef de cuisine at the world-famous Scarpetta in
Beverly Hills, where he serves up modern, sophisticated renditions of rustic
Italian classics. He also runs Paninoteca, a sandwich shop extension of
Scarpetta’s kitchen.
Freddy’s culinary career launched shortly after he graduated
from the Culinary Institute of New York in 2005. He served many different kitchen
roles at many high profile restaurants on the East Coast, which equipped him
with a deeply educated arsenal of culinary expertise. In 2010, he was hired to
lead Scarpetta’s team of award winning chefs and sommeliers.
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