Specialities
Southern, Cajun, Seasonal
Harold Marmulstein
Austin
About Harold Marmulstein
Harold Marmulstein is the executive chef and partner at American gastropub, Salty Sow. At Salty Sow, Chef Harold serves up southern-inspired cuisine at the restaurant's Austin, Phoenix, and Scottsdale locations. Chef Harold has worked as an executive chef for 30 years. He has been awarded "Who's Who of Chefs in America" by the James Beard Foundation and his work has been lauded by Zagat, Conde Nast, and Gourmet magazines.
Chef Harold grew up in Upstate New York and began his culinary journey working at his family's luncheonette. He attended The Culinary Institute of America in Hyde Park and spent several years running restaurants in Baltimore and Atlanta including Dick and Harry's Restaurant, which he ran with his brother for 10 years. He was executive chef at Scottsdale's Roaring Fork from 2008-2010 before heading to Austin to open Salty Sow.
Interview with Chef Harold Marmulstein
Harold Marmulstein's Video Tutorials
New Orleans Style Bananas Foster Beignets
Harold Marmulstein
Intermediate
Perfectly flambéd bananas are paired with light and fluffy beignet batter to make a unique New Orleans-inspired dessert.
How to Butcher a Flat Iron Steak
Harold Marmulstein
Intermediate
Learn how to break down a whole beef shoulder and remove a flat iron, the most tender and flavorful shoulder muscle.
Roasted Beet Salad with Goat Cheese and Pistachio Vinaigrette
Harold Marmulstein
Easy
Sweet roasted beets are paired with tangy goat cheese to make a salad that is light, fresh, and colorful.
Everything You Need to Know About Blackening
Harold Marmulstein
Easy
This easy technique uses a spicy and flavorful seasoning mix to create a light crust with bold flavor.
An Overview of Cooking with Duck Fat
Harold Marmulstein
Intermediate
Duck fat has a high smoke point, is low in saturated fat, and can impart rich flavor to your favorite dishes.
How to Build a Slow Cooker with Any Pot
Harold Marmulstein
Easy
Learn how to build a slow cooker that makes for healthy and low-maintenence cooking.
A Basic Overview of Beets
Harold Marmulstein
Easy
“Today, we’re going to learn about beets. Everything you wanted to know about beets but were afraid to ask.”
Genuine Blackened Redfish
Harold Marmulstein
Easy
This classic New Orleans dish embodies bold southern flavors, making for a flavorful and filling main course.
Slow-Cooked Beef Shoulder
Harold Marmulstein
Easy
Slow-cooking beef shoulder results in tender meat, perfect for sandwiches or dinner parties.
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