Specialities
Southern, Cajun, Seasonal
Southern, Cajun, Seasonal
Harold Marmulstein is the executive chef and partner at American gastropub, Salty Sow. At Salty Sow, Chef Harold serves up southern-inspired cuisine at the restaurant's Austin, Phoenix, and Scottsdale locations. Chef Harold has worked as an executive chef for 30 years. He has been awarded "Who's Who of Chefs in America" by the James Beard Foundation and his work has been lauded by Zagat, Conde Nast, and Gourmet magazines.
Chef Harold grew up in Upstate New York and began his culinary journey working at his family's luncheonette. He attended The Culinary Institute of America in Hyde Park and spent several years running restaurants in Baltimore and Atlanta including Dick and Harry's Restaurant, which he ran with his brother for 10 years. He was executive chef at Scottsdale's Roaring Fork from 2008-2010 before heading to Austin to open Salty Sow.
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