Specialities
Chinese, Asian Fusion
Irene Li
Boston
About Irene Li
Irene Li is a chef and co-owner of Mei Mei The restaurant specializes
in creative Chinese-American cuisine driven by locally, ethically, and sustainably
sourced ingredients. In 2015, Irene was nominated for "Rising Star Chef of the Year" by the James Beard Foundation.
Mei Mei began as a passion project of three siblings who love food and cooking. They built a
menu inspired by their Chinese-American heritage. Mei Mei began as a
food truck in 2012, fueled by an online crowd funding campaign. It was awarded Boston's Best Meal on Wheels. The restaurant opened the
following year, and was recently named Eater Boston's Restaurant of the Year
and made Boston Magazine's list of 50 Best Restaurants.
Interview with Chef Irene Li
Irene Li's Video Tutorials
Cold Biang Biang Noodle Salad
Irene Li
Easy
This refreshing noodle salad has textural contrast and bright, balanced, Asian-inspired flavor.
Chinese Scallion Pancakes
Irene Li
Easy
These light, crispy pancakes are easy to make and fun to prepare with company.
Chinese Kung Pao Chicken Dip
Irene Li
Easy
This playful dish carries the bold flavors of kung pao chicken in a spicy, creamy dip.
How to Make Biang Biang Noodles
Irene Li
Advanced
Impress your friends and summon good fortune by making these traditional hand-pulled Chinese noodles from scratch.
How to Dress Up A Store Bought Curry Paste
Irene Li
Easy
Transform commercial curry paste into a nuanced sauce with authentic flavor by adding a few simple ingredients.
Red Curry Bowl with Summer Squash and Tofu
Irene Li
Easy
This Thai-inspired bowl is packed with flavor and texture, for a satisfying spoonful with each bite.
Coconut Rice Pudding With Tomato Jam
Irene Li
Easy
This creamy, softly textured dessert has an easily adaptable flavor, and can be served both warm and cold.
Homemade Tomato Jam
Irene Li
Easy
This sweet and savory tomato jam can be used for desserts, meat filled entrees, or as a spread for sandwiches.
Magical Kale Salad with Feta and Fried Egg
Irene Li
Easy
This kale salad can be made ahead of time and enjoyed for lunch or dinner any night of the week.
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