Jane Soudah

Los Angeles

Pastry, Dessert


Specialities

Pastry, Dessert

About Jane Soudah

Chef Jane Soudah owns and operates Sweet Jane Bakeshop, an online baking company, and serves as pastry chef at Sunset Boulevard’s rustic and charming Eveleigh restaurant. Jane joined the Eveleigh team in 2014 and leads the restaurant's pastry program.

Jane has a background in science and earned degrees in Food Science and Food Microbiology from Cornell University. Her extensive understanding of the chemical reactions and properties of food have given her a unique advantage when baking. When she’s not crafting delicious sweets in the kitchen, Jane loves cycling, going to the beach, swimming, and spending time with her four children.


Interview with Chef Jane Soudah



Jane Soudah's Video Tutorials

The Perfect Salted Caramel Sauce

Jane Soudah
Easy

This silky smooth salted caramel sauce is the perfect addition to any dessert.

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Homemade Marshmallow Fluff

Jane Soudah
Easy

This homemade marshmallow fluff is easy to make and infinitely better than any version that comes in a jar.

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Homemade Graham Crackers

Jane Soudah
Easy

“They are easy, and they taste fresh, homemade, and crisp.”

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The Perfect Fudge Brownie

Jane Soudah
Easy

These rich one-pot brownies are a chocoholic’s dream come true.

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How to Assemble the Perfect S'more

Jane Soudah
Easy

Learn how to assemble perfect homemade s'mores for a year-round treat, no campfire needed.

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