About Jesse Miller

Jesse Miller is the Executive Chef at Washington D. C’s Bar Pilar and its sister establishment, Saint-Ex. He got his start in the culinary world at the Elkridge Furnace Inn in Maryland, where he worked with Chef Justin Bittner. Jesse brings to diners fabulous farm-to-table dishes that riff on classic preparations in a way that is at once familiar and innovative. Committed to working with the customer when to accommodate allergies, health concerns, and taste preferences,  Jesse embraces this challenge with the same sort of enthusiasm with which he embraces combining ingredients in unusual ways.