About Joe Anguiano

Joe Anguiano is the co-founder and executive chef of VOX Table in Austin, Texas. Drawing influence from his global travels and a multifarious culinary resume, Joe specializes in crafting sophisticated small-plate fare that highlights local and seasonal ingredients. His inspired take on New American cuisine - where each dish is artfully composed and each bite is a curated flavor and textural experience - gives way to highly memorable menus, and has gained him widespread acclaim in the culinary world.  

Joe, a Los Angeles native, comes from a long line of cooks. Beginning his culinary career making and selling homemade tortillas with his mother, Joe eventually received formal training at the California School of Culinary Arts in Pasadena. He further honed his culinary craft working at globally renowned such as Le Cirque 2000 in New York, Eleven Plates and Wine in Westlake, Patina in Los Angeles, and two-Michelin star Zuberoa in San Sebastian, Spain. Before opening VOX Table, Joe worked with José Andres to open the much-lauded SLS Hotel & Bazaar Restaurant.