Joe Anguiano

Austin

New American, Seasonal, Farm-to-Table


Specialities

New American, Seasonal, Farm-to-Table

About Joe Anguiano

Joe Anguiano is the co-founder and executive chef of VOX Table in Austin, Texas. Drawing influence from his global travels and a multifarious culinary resume, Joe specializes in crafting sophisticated small-plate fare that highlights local and seasonal ingredients. His inspired take on New American cuisine - where each dish is artfully composed and each bite is a curated flavor and textural experience - gives way to highly memorable menus, and has gained him widespread acclaim in the culinary world.  

Joe, a Los Angeles native, comes from a long line of cooks. Beginning his culinary career making and selling homemade tortillas with his mother, Joe eventually received formal training at the California School of Culinary Arts in Pasadena. He further honed his culinary craft working at globally renowned such as Le Cirque 2000 in New York, Eleven Plates and Wine in Westlake, Patina in Los Angeles, and two-Michelin star Zuberoa in San Sebastian, Spain. Before opening VOX Table, Joe worked with José Andres to open the much-lauded SLS Hotel & Bazaar Restaurant.


Interview with Chef Joe Anguiano



Joe Anguiano's Video Tutorials

Mushroom Pappardelle with Corn, Tomatoes, and Haricots Verts

Joe Anguiano
Intermediate

A classic pasta dish is reimagined as light, healthy, vegan and paleo-friendly fare.

Watch Preview Upgrade to view the full tutorial.

How to Char-Grill Vegetables

Joe Anguiano
Easy

Charring vegetables enhances their natural character, adding a delicate crunch and a rich depth of flavor.

Watch Preview Upgrade to view the full tutorial.

How to Dehydrate Tomatoes Without A Dehydrator

Joe Anguiano
Intermediate

This simple technique for dehydating tomatoes makes them tender, flavorful, and naturally sweet - all without the use of special equipment.

Watch Preview Upgrade to view the full tutorial.

Texas Drunken Chicken With Citrus Beer Marinade

Joe Anguiano
Intermediate

In this quick and flavor-packed recipe, chicken is infused with a beer and fresh herb marinade then pan-roasted to crispy perfection.

Watch Preview Upgrade to view the full tutorial.

A Basic Overview of Texas Quail

Joe Anguiano
Intermediate

“These birds are amazing; for being so tiny, they have an impact of flavor”

Watch Tutorial

Citrus & Achiote Marinated Quail

Joe Anguiano
Intermediate

Add a little heat to mildly-flavored quail by marinating it with achiote paste.

Watch Preview Upgrade to view the full tutorial.

How to Braise Oxtail

Joe Anguiano
Intermediate

Learn how to turn an under appreciated cut of meat into a flavorful meal.

Watch Preview Upgrade to view the full tutorial.