About Josh Laskay

Josh Laskay, a native New Orleanian, was born to travel-loving parents who introduced him to global cuisine at a young age. Constantly encouraged to try new and uncommon ingredients, Laskay’s love for food became deep, exploratory, and only continued to grow with age. After high school, Josh began working in the restaurant industry, climbing his way from bartender to line cook. Eventually, Laskay was hired by Emeril Lagasse to be the butcher at his wildly popular and prestigious restaurant, NOLA. In 2004, he was promoted to sous chef and in 2007 to executive chef. In 2009, Laskay became Chef de Cuisine, a position he currently holds and excels in. As NOLA’s team leader, Laskay stays true to traditional Creole flavors while simultaneously introducing diners to tastes from the far East.

In 2012, Laskay was called one of New Orleans Best Chefs by New Orleans Eater. He is currently listed as one of the Best Chefs in America by Best Chefs America.