Louis Hubbell

Boston

Italian


Specialities

Italian

About Louis Hubbell

Louis Hubbell is a knowlegable and skilled purveyor of Italian food in Boston, Massachusetts. He is responsible for the menus of famed local eateries, Polcari’s Italian Restaurant and Regina Pizzeria. 

Growing up in New Orleans taught Louis the value of tradition in the culinary arts, as well as the techniques that make Southern soul food so deliciously comforting and crave-able. These influences have driven his passion for cooking and success in the restaurant industry.


Interview with Chef Louis Hubbell



Louis Hubbell's Video Tutorials

Heirloom Tomato Bruschetta

Louis Hubbell
Easy

This quick and easy appetizer delivers the bright, fresh flavors of Italian cuisine on a delicious rustic toast.

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Traditional Roman-Style Fettuccine Alfredo

Louis Hubbell
Easy

The combination of high-quality ingredients and an attention to timing adds artful Italian character to this simple, cheesy pasta dish.

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Classic Minestrone Soup

Louis Hubbell
Easy

This robust vegetable soup is built with layers of flavor and texture so each spoonful is delicious, diverse, and comforting.

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Ground Beef and Ricotta Lasagna

Louis Hubbell
Intermediate

Learn the basic components and constructions of this classic Italian-inspired comfort food.

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Classic Fettuccine Alfredo Sauce

Louis Hubbell
Easy

Creamy, garlicy goodness coats fresh fettuccine noodles to make a classic Italian-American pasta dish.

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Pomodoro Formaggio Pizza

Louis Hubbell
Easy

Four different cheeses and a garlic-based sauce give this pizza layers of complex flavor.

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Veal Scaloppine with Wilted Escarole and Lemon Sauce

Louis Hubbell
Intermediate

Tender veal, savory greens, and a tangy butter sauce make this one pan dish a quick, balanced, and flavorful go-to entree.

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Regina Pizzeria’s Famous Meatball Calzone

Louis Hubbell
Easy

Capture all the melty, meaty goodness of a classic Italian pizzeria inside a delicious, golden brown dough pouch.

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