Specialities
Asian Fusion
Asian Fusion
Louis Tikaram is the executive chef of EP
& LP in Los Angeles by way of Sydney, Australia, where he was the executive
chef at a restaurant specializing in Southeast Asian cuisine. At EP & LP,
Louis showcases California produce with Vietnamese, Fijian, and South East Asian
flavors, and practiced technique to bring something unique to Los Angeles.
Louis grew up on his family’s 110-acre
farm in New South Wales. He raised cattle, grew tropical fruit, and gained an
appreciation for sustainability and seasonality. He also spent a portion of his childhood in
Fiji, an influence which carries through to many of his dishes.
He won
Australian Young Chef of the Year 2014 before being brought over to America to
lead the EP & LP kitchen.
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