Marjorie Meek-Bradley

Washington DC

American


Specialities

American

About Marjorie Meek-Bradley

Marjorie Meek-bradley is the executive chef at the casual upscale DC restaurant, Ripple, and acclaimed gastropub, Roofer's Union. In addition to many industry accolades and an impressive list of former kitchen stomping grounds, Marjorie is currently showcasing her talent as a contestant on Bravo TV's Top Chef.

Born and raised in California, Marjorie grew up with a taste for seasonal food and respect for sustainably sourced ingredients. This foundational philosophy has carried though in all of Marjorie's work, earning Ripple the award for "Best Upscale Casual Restaurant" and "Best Wine Restaurant" from the Restaurant Association Metropolitan Washington, and a spot on Wine Spectator's "Top 100 Wine Restaurants" list for 2013 and 2014. Marjorie was also a semifinalist for the James Beard Foundation Rising Star and the Food & Wine Best New Chef awards in 2014.


Interview with Chef Marjorie Meek-Bradley



Marjorie Meek-Bradley's Video Tutorials

Curried Striped Bass with Roasted Vegetables

Marjorie Meek-Bradley
Intermediate

Flaky striped bass and savory vegetables are roasted in a lightly spiced Indian curry sauce for a simple yet flavorful one-pan meal.

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Sweet Cream Cranberry Ice Cream with Gingersnap Cookies

Marjorie Meek-Bradley
Intermediate

This perfectly soft and creamy homemade ice cream is ribboned with tangy cranberries and topped with a fresh, spicy gingersnap.

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Roasted Vegetables with Coconut Curry Sauce

Marjorie Meek-Bradley
Easy

This vibrant Indian dish is a savory mixture of tangy, sweet coconut curry sauce and perfectly roasted vegetables.

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Ginger Turmeric Coconut Curry Sauce

Marjorie Meek-Bradley
Easy

"It's just a really good, super flavorful, rich sauce that can be used in so many different ways."

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How to Make Homemade Toffee

Marjorie Meek-Bradley
Easy

This buttery, melt-in-your-mouth candy makes a sweet gift, a delicious dessert topping, or a simple and addictive snack.

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Ginger Snaps Made With Fresh Ginger

Marjorie Meek-Bradley
Easy

These classic cookies pack a punch with the spiciness of fresh ginger, the richness of molasses, and a characteristically crisp texture.

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How to Make Homemade Curry Powder

Marjorie Meek-Bradley
Easy

This fresh, vibrant curry powder achieves the warmth of traditional blends with a customizable combination of spices that appeal to your personal tastes.

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Curried Carrot Soup with Greek Yogurt and Pine Nuts

Marjorie Meek-Bradley
Easy

The sweet, nuanced flavor of heirloom carrots is warmed up with curry powder to create a comforting, vegetarian-friendly soup.

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