Specialities
American
Marjorie Meek-Bradley
Washington DC
About Marjorie Meek-Bradley
Marjorie Meek-bradley is the executive chef at the casual upscale DC restaurant, Ripple, and acclaimed gastropub, Roofer's Union. In addition to many industry accolades and an impressive list of former kitchen stomping grounds, Marjorie is currently showcasing her talent as a contestant on Bravo TV's Top Chef.
Born and raised in California, Marjorie grew up with a taste for seasonal food and respect for sustainably sourced ingredients. This foundational philosophy has carried though in all of Marjorie's work, earning Ripple the award for "Best Upscale Casual Restaurant" and "Best Wine
Restaurant" from the Restaurant Association Metropolitan Washington, and a spot on Wine Spectator's "Top 100 Wine Restaurants" list for 2013 and 2014. Marjorie was also a semifinalist for the James Beard Foundation Rising Star and the Food & Wine Best New Chef
awards in 2014.
Interview with Chef Marjorie Meek-Bradley
Marjorie Meek-Bradley's Video Tutorials
How to Make Homemade Curry Powder
Marjorie Meek-Bradley
Easy
This fresh, vibrant curry powder achieves the warmth of traditional blends with a customizable combination of spices that appeal to your personal tastes.
Curried Carrot Soup with Greek Yogurt and Pine Nuts
Marjorie Meek-Bradley
Easy
The sweet, nuanced flavor of heirloom carrots is warmed up with curry powder to create a comforting, vegetarian-friendly soup.
Ginger Turmeric Coconut Curry Sauce
Marjorie Meek-Bradley
Easy
"It's just a really good, super flavorful, rich sauce that can be used in so many different ways."
Ginger Snaps Made With Fresh Ginger
Marjorie Meek-Bradley
Easy
These classic cookies pack a punch with the spiciness of fresh ginger, the richness of molasses, and a characteristically crisp texture.
How to Make Homemade Toffee
Marjorie Meek-Bradley
Easy
This buttery, melt-in-your-mouth candy makes a sweet gift, a delicious dessert topping, or a simple and addictive snack.
Curried Striped Bass with Roasted Vegetables
Marjorie Meek-Bradley
Intermediate
Flaky striped bass and savory vegetables are roasted in a lightly spiced Indian curry sauce for a simple yet flavorful one-pan meal.
Roasted Vegetables with Coconut Curry Sauce
Marjorie Meek-Bradley
Easy
This vibrant Indian dish is a savory mixture of tangy, sweet coconut curry sauce and perfectly roasted vegetables.
Sweet Cream Cranberry Ice Cream with Gingersnap Cookies
Marjorie Meek-Bradley
Intermediate
This perfectly soft and creamy homemade ice cream is ribboned with tangy cranberries and topped with a fresh, spicy gingersnap.
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