Specialities
American
American
Marjorie Meek-bradley is the executive chef at the casual upscale DC restaurant, Ripple, and acclaimed gastropub, Roofer's Union. In addition to many industry accolades and an impressive list of former kitchen stomping grounds, Marjorie is currently showcasing her talent as a contestant on Bravo TV's Top Chef.
Born and raised in California, Marjorie grew up with a taste for seasonal food and respect for sustainably sourced ingredients. This foundational philosophy has carried though in all of Marjorie's work, earning Ripple the award for "Best Upscale Casual Restaurant" and "Best Wine
Restaurant" from the Restaurant Association Metropolitan Washington, and a spot on Wine Spectator's "Top 100 Wine Restaurants" list for 2013 and 2014. Marjorie was also a semifinalist for the James Beard Foundation Rising Star and the Food & Wine Best New Chef
awards in 2014.
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