About Michael Brown

Chef Michael Brown is the Culinary Director at Dog Haus, a rapidly growing, craft casual gourmet hot dog restaurant. At Dog Haus, Chef Michael is responsible for menu development and culinary operations for all current and future national franchise locations. 

After working his way up through the ranks in kitchens in Los Angeles, Chef Michael aided in opening premiere sports bar, Busby's in Santa Monica. He has worked as Executive Chef at Wolfgang Puck's catering company and as Executive Chef at Rick Bayless's hip Mexican restaurant, RED O. Chef Michael then took a position as Executive Chef at Google where he showcased a daily rotating menu inspired by cuisines worldwide. In 2011 he opened MB FoodArt LLC, a food styling, consulting, and catering business.