Reid Guess

Austin

Barbecue, Pork, Pickling


Specialities

Barbecue, Pork, Pickling

About Reid Guess

Reid Guess runs the kitchen at Austin's "fancy barbecue" joint, Lambert's. At Lambert's, Chef Reid serves classic Texas barbecue dishes with a sophisticated twist. Lambert's has been called "An Austin Landmark" by the Austin Chronicle. 

Chef Reid grew up in Texas and was surrounded by the Texas barbecue culture from a young age. His family raised cattle and owned a barbecue restaurant, giving Reid an early start at mastering barbecue techniques. He is passionate about rustic cooking and putting patience, care, and effort into creating the best barbecue.


Interview with Chef Reid Guess



Reid Guess's Video Tutorials

Pickless

Reid Guess
Easy

Test

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Pickles

Reid Guess
Easy

Test

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Classic Bread and Butter Pickles

Reid Guess
Easy

These sweet and tangy pickles are easy to make, and pair perfectly with savory barbecue flavors.

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Chopped Salad with Creamy Vinaigrette Dressing

Reid Guess
Easy

Crunchy, evenly chopped ingredients tossed in a creamy vinaigrette make each bite of this salad satisfying in both texture and flavor.

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How to Turn Brisket Into BBQ Chopped Beef

Reid Guess
Easy

This simple technique repurposes leftover brisket to create a fast and flavorful barbecue dish.

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Simple Texas Pork Rub

Reid Guess
Easy

This sweet and spicy barbecue rub will give any cut of pork rich flavor, and help create a crispy exterior.

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How to Make Pulled Pork

Reid Guess
Easy

Pork butt is smoked, chopped, and coated in sauce to make this classic barbecue favorite.

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A Basic Overview of Beef Ribs and Pork Ribs

Reid Guess
Easy

Learn the ins and outs of working with beef and pork ribs.

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Classic Southern Fried Okra

Reid Guess
Easy

Fried okra is a light, crispy, easy-to-make Southern side dish.

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