Chef Scott Snyder grew up in California, but draws inspiration from his family’s Israeli roots while cooking. He is the Chef and Owner of French-Arabesque restaurant, Levant in Portland. At Levant, Chef Scott applies traditional French culinary techniques to Sephardic-Jewish cuisine. Levant has been called “one of 2013’s most auspicious openings” by Eater Portland.
Before opening Levant, Chef Scott honed his culinary skills at popular San Francisco restaurants, Jardiniere and Postiro before moving to Portland and taking a position at Portland landmark, Wildwood in 2008.