Scott Snyder

Portland

Israeli, Sephardic-Jewish


Specialities

Israeli, Sephardic-Jewish

About Scott Snyder

Chef Scott Snyder grew up in California, but draws inspiration from his family’s Israeli roots while cooking. He is the Chef and Owner of French-Arabesque restaurant, Levant in Portland. At Levant, Chef Scott applies traditional French culinary techniques to Sephardic-Jewish cuisine. Levant has been called “one of 2013’s most auspicious openings” by Eater Portland.

Before opening Levant, Chef Scott honed his culinary skills at popular San Francisco restaurants, Jardiniere and Postiro before moving to Portland and taking a position at Portland landmark, Wildwood in 2008.


Interview with Chef Scott Snyder



Scott Snyder's Video Tutorials

Grilled Crab with Z'houg & Burnt Oranges

Scott Snyder
Intermediate

A simple sauce with complex flavors tops grilled crab for a delicious and impressive dish.

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Authentic Harissa Paste

Scott Snyder
Intermediate

This traditional North African paste is spicy, flavorful, and can be used in many different applications.

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How to Break Down a Dungeness Crab

Scott Snyder
Intermediate

Learn how to break down fresh Dungeness crab, just in time for grilling season.

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Middle Eastern Z'Houg

Scott Snyder
Easy

This fresh and fragrant sauce will add a kick of Middle Eastern spice to any dish.

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Traditional Shakshuka

Scott Snyder
Easy

Learn how to make a traditional version of Shakshuka, Israel's national breakfast dish.

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