Specialities
Italian, Pasta, Pizza
Italian, Pasta, Pizza
Steve Samson grew up spending summers in Bologna, Italy, his mother's hometown. Life in Bologna was centered around the dining room table. While cooking alongside his parents and grandparents, Steve realized a strong connection between food, family, and tradition. These early experiences have greatly influenced his point of view as a chef.
In 2011, Steve opened Sotto in Los Angeles with partners Zach Pollack, Bill Chait, and his wife, Dina Samson. Sotto achieved immediate acclaim, being named one of Esquire Magazine's “Best New Restaurants in America” and Los Angeles Magazine's #1 “Best New Restaurant". After four years, Sotto remains as popular as ever, largely because Chef Steve has remained committed as ever to tradition and craft.
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