Specialities
Italian, Pasta, Pizza
Steve Samson
Los Angeles
About Steve Samson
Steve Samson grew up spending summers in Bologna, Italy, his mother's hometown. Life in Bologna was centered around the dining room table. While cooking alongside his parents and grandparents, Steve realized a strong connection between food, family, and tradition. These early experiences have greatly influenced his point of view as a chef.
In 2011, Steve opened Sotto in Los Angeles with partners Zach Pollack, Bill Chait, and his wife, Dina Samson. Sotto achieved immediate acclaim, being named one of Esquire Magazine's “Best New Restaurants in America” and Los Angeles Magazine's #1 “Best New Restaurant". After four years, Sotto remains as popular as ever, largely because Chef Steve has remained committed as ever to tradition and craft.
Interview with Chef Steve Samson
Steve Samson's Video Tutorials
Whole Grilled Orata with Warm Bread Salad
Steve Samson
Intermediate
This grilled fish is packed with Mediterranean flavor to create a delicious and healthy meal.
How to Make Cannoli Shells
Steve Samson
Intermediate
These shells are light and crispy, and can be used to hold either sweet or savory fillings.
Rigatoni with Chicken Liver Ragù
Steve Samson
Intermediate
This sophisticated pasta dish is composed of many layers of hearty flavor.
Authentic Ricotta Gnocchi
Steve Samson
Easy
Cow's milk ricotta and Parmesan cheese give these gnocchi their authentic Italian flavors.
How to Use a Basic Pasta Maker
Steve Samson
Easy
Mastering this machine will allow you to create impressive fresh pastas with ease and precision.
Italian Chickpea Fritters
Steve Samson
Intermediate
These little bites are crispy on the outside, airy in the center, and make for a perfect snack or appetizer.
An Overview of Northern Italian Pasta Shapes
Steve Samson
Intermediate
From ravioli to tortellini, these stuffed pasta shapes bring a hint of Northern Italy to any kitchen.
Techniques for Cooking Pasta Perfectly Every Time
Steve Samson
Easy
Mastering Italian pasta dishes, whether basic or advanced, always starts with properly cooked and seasoned noodles.
An Overview of Common Pasta Shapes
Steve Samson
Easy
Understanding the differences between pasta varieties will allow you to pick the best type for a recipe.
Traditional Sicilian Cannoli
Steve Samson
Intermediate
This traditional Sicilian cannoli has a crunchy wine-flavored shell, a creamy center, and is reminiscent of Italy.
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