Specialities
American, Seasonal, Farm-to-Table
American, Seasonal, Farm-to-Table
Taylor Hall is the chef and owner of Apis Restaurant & Apiary,
located outside of Austin, Texas. Taylor specializes in making elegant seasonal
fare, inspired by a deep appreciation for the natural food cycle.
Taylor discovered his passion for cooking at a young age, working in
the kitchen of his family’s Texas restaurant. After graduating with a
bachelor’s degree from the University of the South in Tennessee, Taylor moved
to San Francisco to pursue a formal culinary education at the California
Culinary Academy. He has since worked in the kitchens of many esteemed
restaurants including Wolfgang Puck’s Postrio, and the James Beard Award-winning
Boulevard. In 2007, Taylor returned to his home state of Texas to open a
boutique catering business with his wife, take on the role of head chef for
Supper Underground, and eventually actualize his dream of creating Apis.
Comments
Sign up to leave a comment