Skill Level:
any easy intermediate advanced
  • Kitchen Toys

    Master the use of some of the most exciting kitchen tools with professional precision.

    Advanced
  • Get the Scoop: Ice Cream 101

    Beat the heat with simple, yet elevated recipes for our favorite nostalgic summertime treat.

    Easy
  • "Bee" Creative: Cooking with Honey

    Sweeten up your life with this course that highlights how to make and infuse honey and how to use the golden syrup in sweet and savory dishes. 

    Intermediate
  • Working with Fresh Fruit

    Learn how to select, peel, chop, preserve, and incorporate the fresh fruit from your local farmers market into your culinary repertoire for both sweet and savory dishes.

    Easy
  • Southern Picnic

    Putting together a great Southern-style picnic means going all out; from sides to sauces, and small nibbles to punchy main dishes, these recipes are perfectly suited to grab-and-go and enjoy outdoors.

    Easy
  • Spanish Classics

    Spanish cuisine boasts the lively culture of its roots with simply prepared dishes featuring boldly flavored ingredients. Learn about some of the most classic dishes and how to make them at home!

    Intermediate
  • Easter Morning Eats

    Celebrate Easter with a breakfast or brunch featuring bright, seasonal fare, refreshing cocktails, and shareable sweets.

    Intermediate
  • Chinese New Year

    Welcome in The Year of the Monkey with a delicious and inspired menu that straddles the line between modern and traditional Chinese cuisine.

    Easy
  • Simply Vegan

    This course will help you explore the natural sophistication and big flavor potential of meat-free, dairy-free, plant-based dishes.

    Intermediate
  • Cooking for Date Night

    With everything from craft cocktails to oysters, this course will help you impress that special someone with an evening of romantic cuisine. 

    Easy
  • No-Bake Desserts

    Give your oven a break and your guests a treat with this creative collection of enticing stovetop sweets.

    Intermediate
  • Soups and Stocks Bootcamp

    Learn basic stock preparations, and fundamental techniques for building and developing flavor to make delicious soups.

    Easy
  • Cooking For Christmas

    This course will provide all the culinary inspiration you need to make a delicious and impressive holiday meal.

    Easy
  • Feast of the Seven Fishes

    Explore this collection of chef-crafted seafood dishes to build the perfect menu for a traditional Italian Christmas Eve meal.

    Intermediate
  • Holiday Cocktail Party Bites

    This course will help you craft an epicurian cocktail party menu that will have everyone asking for a round two.    

    Intermediate
  • Chanukah Classics

    Chanukah (or Hanukkah) is one of the most anticipated holidays of the Jewish year. This course will provide essential recipes and skills for a bubby-approved holiday menu. 

    Easy
  • How to Cook Bootcamp

    Cooking can be extremely intimidating. This course distills the most fundamental techniques in easy-to-follow tutorials. 

    Easy
  • Mastering Brunch

    From eggs to french toast, this course will help you perfect the skills for becoming a true master of the brunch menu.

    Easy
  • Spud Love: Working With Potatoes

    The tutorials in this course will teach you how to transform this humble ingredient from bland and basic to lively and memorable.

    Easy
  • From the Ground Up: An Intro to Root Vegetables

    Discover the delicious versatility of edible roots through this user-friendly course, featuring simple techniques, essential recipes, and other creative applications.

    Easy
  • Working With Whole Grains

    As the star of a recipe or a subtle enhancement, this wholesome ingredient offers endless creative potential.

    Easy
  • Butchering Techniques for Whole Animals

    Hone this ancient (and impressive) culinary craft to make the most of an animal and elevate your cooking repertoire. 

    Advanced
  • Things With Wings

    From cooking to carving and everything between, this course will show you how to prepare chicken, turkey, duck, and quail with confidence and ease.

    Intermediate
  • Baking Bootcamp

    Baking nourishes both the body and the soul. Taught by master pastry chefs and bakers, this course provides an in-depth understanding of fundamental baking techniques and recipes. 

    Easy
  • Introduction to Italian Cooking

    Learn the fundamentals of one of the most loved cuisines in the world directly from chefs in New York City's best Italian restaurants. 

    Easy
  • Introduction to Mexican Cooking

    While Mexican cuisine is commonly known for its rich and complex flavors, this course will teach you the cuisine's basic building blocks. 

    Easy
  • The Ultimate Vegetarian Starter Course

    If you're looking to gain a solid understanding of the possibilities of vegetarian cuisine, then this course is for you. 

  • Grilled Cheese Master Class

    While a grilled cheese can be incredibly simple, most people never understand the techniques and possibilities behind this beloved sandwich. 

    Easy
  • The Essential Sauces of Cooking

    While there are literally hundreds of sauces, this course provides an understanding for the most essential ones in all of cooking. 

    Easy
  • Grilling Bootcamp

    Learn some of the most essential techniques, as well as some incredible recipes, that may forever change your relationship with grilling.

    Easy
  • Cocktail Bootcamp

    Discover the simple building blocks of mixology, and get ready to impress all of your friends.

    Easy
  • All About The Avocado

    This course explores fundamental techniques and applications of the avocado, one of the most cherished ingredients in Mexican cuisine.

    Easy
  • Simple Seafood Techniques for Beginners

    A perfect course for home chefs who are intimidated by working with seafood. 

    Easy
  • Pizza Making Fundamentals

    This course is perfect for those looking to bring the wonderful gift of homemade pizza into the lives of their friends and family. 

    Easy
  • Thanksgiving Classics

    This course is perfect for any home chef that's faced with the daunting task of hosting Thanksgiving dinner. 

    Easy
  • Vegan Mexican Cooking

    Great Mexican food does not require the use of meat, eggs, or dairy. In this course, you’ll learn how to make delicious and satisfying vegan versions of some Mexican favorites.

    Easy
  • Indian Cuisine Bootcamp

    Led by Iron Chef America judge, Simon Majumdar, this course provides both the necessary techniques and classic recipes of Indian cuisine. 

    Easy
  • Gameday Food Staples

    Learn how to throw the best gameday gathering in town with snacks that will satisfy every guest, from the bacon enthusiast, to the healthy hummus lover.

    Easy
  • Mastering Cajun Cuisine

    Cajun cuisine is all about big flavor. Led by master chefs from New Orleans, this course will introduce you to some of the most beloved and iconic Louisiana recipes. 

    Intermediate
  • Getting Creative with Paleo Cuisine

    The Paleo diet is more than a fad; it’s a lifestyle offering numerous health benefits. In this course, you’ll learn how to make hearty and delicious unprocessed meals that you’ll feel good about eating.

    Easy
  • The Ultimate Salad Course

    This course will teach you how to make salads that are rich in flavor and texture, to keep your body nourished and your palate satisfied.

    Intermediate
  • Kid At Heart

    Treat your kid-at-heart (or your actual kids) with these delicious, soul-satisfying sweets and snacks.

    Easy
  • Fried Chicken Master Class

    This course will teach you everything you need for making the most of fried chicken. Learn to make soups, sandwiches, perfect Southern fried chicken, and more. 

    Advanced
  • Pork Master Class

    Ever wanted to make pulled pork from scratch, roast up a pork shoulder, or even make pork rinds at home? This course will teach you how to do all of that and more.

    Intermediate
  • The Ultimate Sandwich Course

    Master the subtle art of creating perfectly balanced sandwiches, inspired by some of the most revered sandwich makers around the country.

  • Creative Grilling: Beyond the Burger

    This course is designed to shake up your grilling repertoire with delicious and inspired recipes that go beyond the well-known favorites.

    Intermediate
  • Essential Knife Skills

    Master the most important tool in your kitchen to create beautiful dishes with professional precision.

    Intermediate
  • Asian Fusion Bootcamp

    This course teaches you all about the techniques needed to master all types of dishes from China, Japan, Vietnam, Korea, and more.

    Intermediate
  • Holy Cow: An Exploration of Beef

    This course covers beef: basics and beyond. Learn to cook the perfect steak, slow cook beef shoulder, butcher beef hearts, and much more. 

    Advanced
  • Introduction to Culinary Herbs and Spices

    By the pinch or by the bunch, herbs and spices pull together the flavors of a recipe, and can elevate a dish from being good to great. 

    Easy
  • An Introduction to Mollusks

    Whether you've never touched a clam or shuck oysters by the hundreds, this course will teach you everything you need to become a master of the mollusk.

    Easy