"I'm gonna show you a couple of tricks to prevent any incidences of injury and to properly peel."
Spanish Patatas Alioli Potatoes
Alberto Cabré
Coat potatoes in a creamy garlic sauce to make a quick, easy, and traditional Spanish tapas dish.
Spanish Patatas Alioli Potatoes 03:41
Alberto Cabré
Coat potatoes in a creamy garlic sauce to make a quick, easy, and traditional Spanish tapas dish.
Easy
Prep Time
Cook Time
Total Time
Serving Size
You currently have access to a preview.
To view the full tutorial and get our step-by-step instructions and list of ingredients, upgrade today.
Related Skill Tutorials
Related Recipe Tutorials
Potato Spuds
Christian Page
Easy
A rustic twist on the classic french fry.
French Aioli
Adam Steudle
Easy
"What we have here is your basic foundation for any aioli. It's as classic French as it can possibly be."
Potato Salad with Bacon and Eggs
Tommy Habetz
Easy
This potato salad incorporates bacon and eggs for a delicious savory twist on a summer picnic classic.
Spanish Chorizo
Alberto Cabré
Easy
This simple, rustic Spanish chorizo dish pairs perfectly with crusty bread and a glass of sangria.
Arepa With Chorizo And Colombian Farmer Cheese
Alberto Cabré
Easy
Fresh corn dough is pan-fried and filled with chorizo and cheese for a savory, Latin-inspired snack.
Spanish Tortilla
Alberto Cabré
Intermediate
This traditional Spanish dish can be prepared with just a few simple ingredients, and enjoyed either warm or cold at any time of day.
Ground Beef Empanadas
Alberto Cabré
Intermediate
Flaky pastry dough is stuffed with a flavorful beef and vegetable filling, making a perfect finger food for any party.