This technique is innovative, fun, and easy, and can be used to make your favorite homemade ice cream.
Drawing deep flavor from the bones and residual seasoning of fried chicken, this stock is sure to liven up any dish in which it's used.
This vibrant dish showcases the versitility of shishito peppers with classic Mexican flavors.
This seafood dish combines great flavor with fresh ingredients to create a complete meal.
Pork rinds and cracklings use the same cut of meat, but require different cooking methods. Both are salty, porky, delicious, and have a characteristic crunch.
This texturally diverse salad is hearty, healthy, warm, and delicious.
This decadent and classically French preparation has a deeply crispy sear with a rich and velvety texture, paired with bright and acidic jam on a buttery brioche.
This Greek chickpea and quinoa salad is healthy and light, yet satisfying enough as a stand alone meal.
The contrasts between crispy skin and tender meat, bitter char and sweet soy sauce, make for a dynamic and sophisticated dish.
No need to discard those mushroom stems. Make the most of this underused ingredient by transforming them into a beautiful appetizer.
This earthy and elegant dish highlights the flavor of meaty rib eye and savory mushrooms in a rich sherry sauce.
This churro recipe kicks the classic dessert up a notch with hints of vanilla and a beautiful chocolate dipping sauce.
Make use of simple, seasonal ingredients in this vibrant springtime quesadilla.
"This is the most popular tamale that we serve at Lula. It's simple green corn and can be made at any time of the year."
These creamy morsels, a popular dish for Spanish mothers to make with their children, are created by deep-frying thickened béchamel sauce dotted with chicken and Serrano ham.
Grilling these scallops in leaves protects them from high heat, and keeps them moist and flavorful.
A light and easy appetizer with major wow factor.
"Today we're going to show you how to make our herb-infused cocktail meatballs with a honey mustard dipping sauce. "
A classic pasta dish is reimagined as light, healthy, vegan and paleo-friendly fare.
This simple pan-roasted chicken incorporates greek yogurt and lemon juice for an easy and refreshing main dish.
This traditional Fijian seaweed dish is the one Chef Louis made with his grandmother that inspired him to become a chef.
This classic dish offers a taste of summer with farm-fresh vegetables, bold aromatics, savory tomatoes, and a bright basil pesto.
This popular bar food is found throughout Spain; the spiciness of the paprika and peppers give these potatoes their designation as “brava,” or brave.
This fresh and flavorful pasta dish provides an authentic Italian experience with each bite.
Salmon is grilled on a cedar plank and paired with a side of hearty roasted root vegetables to compose a healthy and satisfying main dish.
Adding salt or sugar to the outside of a cocktail glass can accentuate the flavors of the drink inside the glass, and elevate the overall drinking experience.
“This jambalaya is what Creole cooking is all about. And for occasions where a lot of people are invited over, it is the perfect dish to serve.”
This mouth-watering variation of a traditional Spanish seafood and rice dish combines spicy chorizo, briny clams, and delicate shrimp.
Crispy chicken breast is topped with a fiery sauce to make a fresh, filling, and flavorful main course.
This traditional bibimbap is served in a hot stone bowl, allowing the texture of the ingredients to continue to transform while you eat.
This sophisticated vegetarian dish has a hearty texture, and a complex flavor inspired by various Middle Eastern cuisines.
Sweet roasted beets are paired with tangy goat cheese to make a salad that is light, fresh, and colorful.
"This dish makes a great fall appetizer."
Mastering Italian pasta dishes, whether basic or advanced, always starts with properly cooked and seasoned noodles.
Transform this delicate and versatile vegetable into an attention-grabbing side dish with just a few basic ingredients and cooking methods.
This sandwich uses uncommon flavors for a twist on a breakfast favorite.
This delicately flavored fish cooks up quickly, making for a fresh and healthy main dish.
This taqueria staple uses pork marinated in a flavorful sauce of achiote paste, pineapple juice, apple cider vinegar, and spices to create delicious tacos every time.
The sweet, nuanced flavor of heirloom carrots is warmed up with curry powder to create a comforting, vegetarian-friendly soup.
This light and refreshing salad is perfect for a summer evening.
“Everybody gets intimidated by these terrines, but they’re easy to make, very rewarding, and if you do ‘em just right, they look pretty, too.”
Roasted, stuffed peppers topped with a creamy goat cheese sauce creates a flavorful and layered dish.
Succulent lobster meat paired with crispy lettuce offers a taste of New England with each bite of this savory salad.
This risotto blends new and classic flavors in a unique risotto made creamy with coconut milk and creme fraiche, then topped with seared scallops and a tart lemongrass ice cream.
Make anchovies even more delicious by marinating them in high quality olive oil and fresh herbs.