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Chipotle Shrimp Tacos 07:48

Patricio Sandoval

A zesty and flavorful seafood taco.

Chipotle Shrimp Tacos 07:48

Patricio Sandoval

A zesty and flavorful seafood taco.

Easy
Prep Time Cook Time Total Time Serving Size

The Steps

  1. 1. Marinate the chopped shrimp in 1/2 cup of chipotle purée and 1 teaspoon of minced garlic. Set aside. 00:34

  2. 2. Heat a sauté pan on medium heat. Add oil, swirling to coat the entire bottom surface. Turn the heat up to high. 01:22

  3. 3. Add 1 tablespoon of minced garlic to the hot pan. Stir to keep the garlic from clumping and burning. Add more oil as needed. 01:41

  4. 4. Stir in the chopped red onion and allow to cook for about 30 seconds. Season with salt. 02:35

  5. 5. Add in the marinated shrimp and any residual marinade. Stir and season with salt. Cook the shrimp for 3-4 minutes. Do not overcook. 03:18

  6. 6. Turn off the heat. The shrimp will continue to cook in the pan. Add lemon juice and 2 more tablespoons of chipotle purée. Stir. 04:20

  7. 7. Add the cubes of cold butter and stir into the sauce. Taste for seasoning and add salt as needed. 04:58

  8. 8. To prepare the tacos: Place four tortillas on a plate. Spoon a small amount of shrimp and sauce onto each tortilla. Top with a slice of avocado. 06:08

What You'll Need

Equipment

- Sauté pan 
- Small mixing bowl
- Spoon
- Chef's knife 
- Tongs 
- Cutting board
- Serving plate

Ingredients

- Shrimp, raw (5 ounces, peeled, deveined, and chopped) 
- Chipotle purée (1/2 cup + 2 tablespoons, divided)* 
- Garlic, minced (1 tablespoon + 1 teaspoon, divided) 
- Blended oil (2 tablespoons) 
- Red onion, diced (3 tablespoons) 
- Lemon juice (2 teaspoons) 
- Butter (2 tablespoons, cold, cubed) 
- Corn tortillas (6-inch preferred)
- Avocado (1, sliced) 
- Salt to taste

*For the chipotle purée recipe, see Chef Notes. 

Chef Notes

For chipotle purée: Either purchase a pre-prepared canned version or blend the contents of a can of chipotle peppers in adobo sauce into a purée.*

Adding cold, cubed butter to finish a sauce is a French culinary technique called "mounting." The butter will melt from the residual heat and emulsify with the other ingredients, creating a rich, thick sauce.

* For a specific chipotle purée recipe, contact the Chef Hotline. 


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