Tender crab meat surrounded by a crispy, corn starch crust makes for a perfectly balanced bite.
Grilled Crab with Z'houg & Burnt Oranges 05:22
Scott Snyder
A simple sauce with complex flavors tops grilled crab for a delicious and impressive dish.
Grilled Crab with Z'houg & Burnt Oranges 05:22
Scott Snyder
A simple sauce with complex flavors tops grilled crab for a delicious and impressive dish.
Intermediate
Prep Time
Cook Time
Total Time
Serving Size
You currently have access to a preview.
To view the full tutorial and get our step-by-step instructions and list of ingredients, upgrade today.
Related Skill Tutorials
Everything You Need to Know About Blue Crab
Daniel Esses
Intermediate
Learn everything you need to know about blue crab, one of Louisiana’s signature ingredients.
How to Break Down a Dungeness Crab
Scott Snyder
Intermediate
Learn how to break down fresh Dungeness crab, just in time for grilling season.
Related Recipe Tutorials
Bibb Lettuce With Crabmeat Vinaigrette
Michael Sichel
Easy
This crab meat salad has notes of refreshing citrus and thyme, making it a great light meal, first course, or appetizer.
Traditional Maryland Crab Cake
Taylor Boudreaux
Easy
This seafood staple is made from fresh ingredients and garnished beautifully.
Middle Eastern Z'Houg
Scott Snyder
Easy
This fresh and fragrant sauce will add a kick of Middle Eastern spice to any dish.