The Steps
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1. Fill the large bowl with water and ice, and set aside. 00:40
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2. Fill the large pot with water and bring to a boil. Once boiling, add in a generous amount of salt. 02:10
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3. Add the medium diced carrots to the boiling water and cook for 30 seconds. Depending on the type of vegetable, and the intended application, cooking time will vary. 03:00
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4. Using the slotted spoon, quickly add the carrots to the ice water to stop the cooking process. Remove the carrots when they are fully chilled. 03:35
What You'll Need
Equipment
- Large pot
- Large bowl*
- Slotted spoon
- Ice*
Ingredients
- Carrots, medium diced (2)
- Water
- Salt
*See Chef Notes for further information
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