The grater is a simple tool we use a lot in the kitchen for spices, herbs, cheese, and lemons.
How to Juice a Lemon 03:31
Michael Sichel
Juicing lemons is easy, and results in lemon juice that is fresher and more flavorful than the kind that comes out of a bottle.
How to Juice a Lemon 03:31
Michael Sichel
Juicing lemons is easy, and results in lemon juice that is fresher and more flavorful than the kind that comes out of a bottle.
Easy
Prep Time
Cook Time
Total Time
Serving Size
You currently have access to a preview.
To view the full tutorial and get our step-by-step instructions and list of ingredients, upgrade today.
Related Skill Tutorials
Making Twists and Peels for Cocktails
Neal Bodenheimer
Easy
Citrus twists and peels elevate the drinking experience by imparting acidity and aroma into cocktails.
How to Make a Red Wine Vinaigrette
Brandon Boudet
Easy
This vinaigrette is light, bright, tangy, and incredibly versatile.
How to Make Homemade Lemon Curd
Daniel Oseas
Intermediate
This sweet and tangy lemon curd is perfect for topping toast or filling tarts.
How to Make a Booze Slush Without a Blender
Brian Floyd
Easy
Learn how to create a perfectly refreshing booze slush without ever touching a blender.
Related Recipe Tutorials
Traditional Remoulade Sauce
Taylor Boudreaux
Easy
"A spicier version of tartar sauce."
Bay Scallop Ceviche with Taro Root Chips
Jason Travi
Easy
This dish is as flavorful as it is easy to make, and the taro chips add the perfect crunch.
Cameron's Kick
Julian Cox
Easy
Whisky is the star of this refreshing, slightly sweet but tart cocktail.
Pisco Sour with Sherry and Grenadine
Neal Bodenheimer
Easy
This version of the Pisco Sour adds wine for a light, tasty twist on the original.
Simple Lemon Chicken with Greek Yogurt and Eggplant
Jared Levy
Easy
This simple pan-roasted chicken incorporates greek yogurt and lemon juice for an easy and refreshing main dish.
Meyer Lemon Custard
Corina Weibel
Intermediate
Meyer lemons give this thick, creamy custard a bright citrus flavor without too much acidity.