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How to Make White Rice 02:10

Christy Vega

Perfectly-cooked white rice serves as the base for literally hundreds of recipes.

How to Make White Rice 02:10

Christy Vega

Perfectly-cooked white rice serves as the base for literally hundreds of recipes.

Easy
Prep Time Cook Time Total Time Serving Size

The Steps

  1. 1. Bring the water to a boil. Add a teaspoon of salt. Add the rice. 00:19

  2. 2. Lower the heat and cover. Simmer on low for 20 minutes. The rice is done when it is tender, opaque, and larger than the original grains. 00:48

What You'll Need

Equipment

- Pot with top
- Spoon

Ingredients

- White long grain rice (2 cups)
- Water (4 cups)
- Salt (1 teaspoon)

Chef Notes

Chef Christy prepares long grain white rice, although there are many other varieties available. Medium grain rice is typically used for sweet dishes and risotto. Short grain rice is often used for rice pudding.

Basmati rice is commonly used to make Indian food. The grains are extra-long and need to be soaked before cooking. Jasmine rice is commonly used in Thai food. It is very soft and slightly floral in taste. Bomba rice is the grain traditionally used in Spanish paella, as it is able to absorb large quantities of liquid without becoming too sticky. The Italian Arborio rice is starchy and sticky and best used for achieving the creamy texture of risotto.

Unlike white rice, brown rice still contains the bran and germ layers, giving the rice a slightly nutty flavor and a chewy bite.

It is best to rinse rice before cooking, as this helps to wash away excess starch. Simply place the rice in a colander and run under cold water until the water that drains out turns from cloudy to clear.

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Chef Christy Vega

Los Angeles

Christy Vega was born to a long line of restaurateurs. Her grandparents, who immigrated to Southern California from Tijuana i... read more