Searing uses high heat and hot fat to cook protein so it is crispy on the outside, juicy on the inside, and flavorful all-around.
How to Sear a Piece of Fish 07:27
Tynan Gibson
Learn how to pan cook fish to a perfect golden brown every time.
How to Sear a Piece of Fish 07:27
Tynan Gibson
Learn how to pan cook fish to a perfect golden brown every time.
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