Kombu adds sublte umami and earthy flavor to the base of soups and stews, and can be used to make the perfect flavoring for sushi rice.
Miso Cod with Bacon Dashi 09:43
Gregory Gourdet
This miso cod incorporates traditional Japanese ingredients to create a tender, sweet, and savory dish.
Miso Cod with Bacon Dashi 09:43
Gregory Gourdet
This miso cod incorporates traditional Japanese ingredients to create a tender, sweet, and savory dish.
Intermediate
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Cook Time
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