Using a thermometer boosts confidence in the kitchen by taking the guessing game out of cooking meat.
Pan-Seared Beef Tenderloin 03:48
Kevin Meehan
"This is beef tenderloin. It is one of my favorite proteins to use, a crowd favorite, and it lends itself to so many different options to prepare it."
Pan-Seared Beef Tenderloin 03:48
Kevin Meehan
"This is beef tenderloin. It is one of my favorite proteins to use, a crowd favorite, and it lends itself to so many different options to prepare it."
Easy
Prep Time
Cook Time
Total Time
Serving Size
You currently have access to a preview.
To view the full tutorial and get our step-by-step instructions and list of ingredients, upgrade today.
Related Skill Tutorials
How to Sear
Bryon Freeze
Easy
Searing uses high heat and hot fat to cook protein so it is crispy on the outside, juicy on the inside, and flavorful all-around.
How to Dry Age Beef
Wilfredo Avelar
Advanced
This technique will show you the proper way to age, trim, and portion beef, all of which will contribute to an intensified meat flavor.
Related Recipe Tutorials
How to Slice a Piece of Steak
Dirk Flanigan
Easy
While it can be intimidating,slicing steak is a truly fundamental skill.
Sous-Vide Brisket
Robbie Arnold-Starr
Intermediate
Sous-vide brisket is tender, juicy, and perfect for a holiday meal.
Smoked Fingerling Potatoes
Kevin Meehan
Intermediate
Fresh herbs balance an intense smokey flavor in this simple but unique potato dish.
Burnt Onion Jam
Kevin Meehan
Easy
This burnt onion jam is savory and smoky, and can be served with french fries, vegetables, or on top of a steak.
Seared Duck Breast
Bruce Kalman
Easy
"I'm going to show you how to cook a really tender, juicy piece of duck."
Pan-Seared Walleye Pike with Dinosaur Kale and Golden Rice
Paul Virant
Intermediate
This seafood dish combines great flavor with fresh ingredients to create a complete meal.