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Pink Coleslaw 03:03

Makani Gerardi

"A nice creamy coleslaw that I love for barbecues. It's also really great for pairing with anything spicy."

Pink Coleslaw 03:03

Makani Gerardi

"A nice creamy coleslaw that I love for barbecues. It's also really great for pairing with anything spicy."

Easy
Prep Time Cook Time Total Time Serving Size

The Steps

  1. 1. Add all of the ingredients into a large mixing bowl. 00:12

  2. 2. Using your hands or a pair of tongs, mix together the ingredients until the coleslaw begins to develop a pink color and creamy texture. 00:59

  3. 3. Taste the coleslaw. Season as needed. 01:52

  4. 4. To plate, use a pair of tongs to create a tall tower of coleslaw. 02:16

What You'll Need

Equipment

- Large mixing bowl
- Chef’s knife
- Grater
- Tongs
- Cutting board 

Ingredients

- Green cabbage, shredded (3 cups)
- Red cabbage, shredded (3 cups)
- Carrots, shredded (1 cup)
- Beets, shredded (1 cup)
- Mayonnaise (1 cup)
- Plain yogurt (1/2 cup)
- Onions, diced (1/8 cup)
- Sugar (1 tablespoon)
- Mustard seed, ground (1 teaspoon)
- Celery salt (2 teaspoons)
- Apple cider vinegar (1 tablespoon)
- Salt and pepper

Chef Notes

Chef Makani recommends serving the coleslaw on burgers, fish tacos, or in summertime recipes, and spicy dishes. The link to her "Guava Crunch Burger" tutorial can be found at the bottom of the page.

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