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Simple Syrup Honey Glaze 03:21

Taylor Hall

Fragrant and sweet, this simple glaze will enhance any pastry.

Simple Syrup Honey Glaze 03:21

Taylor Hall

Fragrant and sweet, this simple glaze will enhance any pastry.

Easy
Prep Time Cook Time Total Time Serving Size

The Steps

  1. 1. Melt the butter in a saucepan over low heat. Do not allow the butter to brown. Add the simple syrup and stir to combine. 00:10

  2. 2. Add the honey after the butter has melted completely. Stir to combine. 01:10

  3. 3. Transfer the mixture to an airtight container. Allow it to cool completely. 01:55

  4. 4. Before using the honey glaze, mix well with a whisk to reincorporate the fat into the syrup. 02:18

What You'll Need

Equipment 

- Saucepot
- Whisk 
- Airtight container 
- Small mixing bowl 
- Digital kitchen scale

Ingredients 

- Butter (1/3 cup) 
- Simple syrup (1/3 cup) 
- Honey (1 cup) 

Chef Notes

Chef Taylor uses metric weight measurements for his ingredients. Use a digital kitchen scale to weight out the exact amounts of each ingredient, or follow his 1:1:3 ratio to determine the approximate amount of each ingredient.

Simple syrup is made by combining water and sugar to create a liquid sweetener that is used in many cocktails. It is typically made using a 1:1 ratio of sugar to water. To learn more about making simple syrup, visit Julian Cox’s “How to Make Simple Syrup” tutorial located at the bottom of the page.

Chef Taylor suggests using sherry vinegar in place of simple syrup for a more savory application.

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Taught by

Taylor hall

Chef Taylor Hall

Austin

Taylor Hall is the chef and owner of Apis Restaurant & Apiary, located outside of Austin, Texas. Taylor specializes in m... read more