Learn all the tips and tricks to using a pastry bag like a pro.
Traditional Cinnamon and Sugar Churros 14:09
Fabian Gallardo
This churro recipe kicks the classic dessert up a notch with hints of vanilla and a beautiful chocolate dipping sauce.
Traditional Cinnamon and Sugar Churros 14:09
Fabian Gallardo
This churro recipe kicks the classic dessert up a notch with hints of vanilla and a beautiful chocolate dipping sauce.
Intermediate
Prep Time
Cook Time
Total Time
Serving Size
You currently have access to a preview.
To view the full tutorial and get our step-by-step instructions and list of ingredients, upgrade today.
Related Skill Tutorials
How to Make the Perfect Pastry Pie Dough
Rose Lawrence
Easy
This is a simple, all-purpose recipe that can be used to make sweet pies, savory pies, turnovers, and tarts.
How to Make Cannoli Shells
Steve Samson
Intermediate
These shells are light and crispy, and can be used to hold either sweet or savory fillings.
Related Recipe Tutorials
Doughsant
Adam Steudle
Easy
"A hybrid of a dougnut and a croissant."
Cinnamon Sugar Brioche Donuts
Zoe Nathan
Intermediate
This recipe is great for making deliciously bready donuts, but can be used to make hamburger buns and brioche loaves as well.
Traditional Sicilian Cannoli
Steve Samson
Intermediate
This traditional Sicilian cannoli has a crunchy wine-flavored shell, a creamy center, and is reminiscent of Italy.
Ricotta Zeppole Italian Donuts with Raspberry Curd
Roman Murphy
Advanced
Rustic donut bites are elevated with homemade raspberry curd and vanilla bean crème fraîche.