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Traditional Remoulade Sauce 02:58

Taylor Boudreaux

"A spicier version of tartar sauce."

Traditional Remoulade Sauce 02:58

Taylor Boudreaux

"A spicier version of tartar sauce."

Easy
Prep Time Cook Time Total Time Serving Size

The Steps

  1. 1. In a medium bowl, mix together the mayonnaise, capers, shallots, Worcestershire sauce, Dijon mustard, and chopped pickle. 00:11

  2. 2. Add in the parsley and lemon juice, and mix. Add dashes of Tabasco sauce. Taste and adjust seasonings as desired. 01:26

What You'll Need

Equipment

- Medium mixing bowl
- Spoon
- Chef's knife
- Cutting board

Ingredients

- Mayonnaise (1 cup) 
- Capers, chopped (1 1/2 tablespoons) 
- Shallots, minced (1 1/2 tablespoons) 
- Worcestershire sauce (2 teaspoons) 
- Dijon mustard (2 teaspoons) 
- Pickle, chopped (1 1/2 tablespoons) 
- Fresh parsley (1 tablespoon, chopped) 
- Lemon (1/2, juiced) 
- Tabasco sauce (as needed)

Chef Notes

This sauce can be varied to taste, adding more or less of each ingredient depending on personal preference.

Tabasco sauce is an ideal hot sauce for this remoulade since it adds heat, flavor, color, and vinegar.

Salt is not added directly but is incorporated through the capers and pickles. Of course, it may be added, as desired.

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Chef Taylor Boudreaux

Los Angeles

Chef Taylor Boudreaux has earned his lauded status in the restaurant industry. For years he worked for legendary chef&nb... read more