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How to Sear 10:45

Bryon Freeze

Searing uses high heat and hot fat to cook protein so it is crispy on the outside, juicy on the inside, and flavorful all-around.

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How to Sear 10:45

Bryon Freeze

Searing uses high heat and hot fat to cook protein so it is crispy on the outside, juicy on the inside, and flavorful all-around.

Easy
Prep Time Cook Time Total Time Serving Size