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"There's really only one proper way to way to do a hot dog, and that's done at Katz's Deli."
Equipment
- Grill or sauté pan
- Tongs
- Serving plate
Ingredients
- Hot dog frank (1)
- Hot dog bun (1)
- Spicy deli mustard (1 tablespoon, to taste)
- Sauerkraut (1/4 cup, to taste)
Katz's Deli uses natural-casing, all-beef hot dog franks.
New York City-style dogs are classically topped with just sauerkraut and mustard.
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