Professional-quality ice cream can easily be prepared at home with the help of this basic kitchen tool.
Get the Scoop: Ice Cream 101
View all tutorials in this course
Using Dry Ice to Make Ice Cream
Kwame Onwuachi
Intermediate
This technique is innovative, fun, and easy, and can be used to make your favorite homemade ice cream.
Horchata Honey Ice Cream
Taylor Hall
Intermediate
This ice cream is infused with the warm aromas of toasted rice, ground cinnamon, and fragrant honey.
Sweet Cream Cranberry Ice Cream with Gingersnap Cookies
Marjorie Meek-Bradley
Intermediate
This perfectly soft and creamy homemade ice cream is ribboned with tangy cranberries and topped with a fresh, spicy gingersnap.
Breakfast Cereal Infused Ice Cream
Kwame Onwuachi
Easy
Breakfast cereal ice creams are as playful as they are delicious.
Lemongrass Basil Ice Cream
Tim Ma
Intermediate
This uniquely flavored ice cream builds on a custard base with the bright tastes of basil and lemongrass.
Cantaloupe Sherbet Popsicle
Susana Querejazu
Intermediate
A cantaloupe sherbet popsicle is a creamy and refreshing summer dessert.
Mango Sorbet
Susana Querejazu
Intermediate
The bright, tropical flavor of fresh mango shines in this creamy sorbet.
New Tutorials
Earl Grey Tea Infused Old Fashioned
Brynn Smith
Easy
Elevate a classic cocktail with the warm, nuanced flavor of tea-infused bourbon.
The “Other” Margarita With Italian Liqueur
Brynn Smith
Easy
Italian liqueurs are combined with citrus juice and tequila for a Mediterranean twist on a classic Mexican cocktail.
Classic Mai Tai
Brian Floyd
Easy
This tropical cocktail is the perfect fruity refreshment for a hot summer day.
How to Layer Cocktails
Brynn Smith
Intermediate
Add an element of complexity to cocktails by building distinct layers of flavor in the glass.
Moscow Mule
Brian Floyd
Easy
This classic vodka cocktail has a kick of spiciness from fresh ginger syrup.
Texas Drunken Chicken With Citrus Beer Marinade
Joe Anguiano
Intermediate
In this quick and flavor-packed recipe, chicken is infused with a beer and fresh herb marinade then pan-roasted to crispy perfection.
Southern Belle Red Velvet Cupcake
Olivia O'Neal
Intermediate
Enjoy this bright, playful southern cake in a bite sized cupcake.
An Overview of Red Velvet Cake
Olivia O'Neal
Easy
Learn the about the history and basic techniques behind making red velvet cake.
Watermelon and Green Tomato Gazpacho
Roman Murphy
Easy
This colorful cold soup stradles the line between sweet and savory, making a refreshing dish that's perfect for the summer.
An Introduction to Radicchio
Jonathan Sutton
Easy
This unique chicory variety is great with just a simple dressing or thrown on a hot grill.
Radicchio Salad with Crispy Garlic
Jonathan Sutton
Easy
The bitter radicchio is perfectly complemented by the mellow, pungent garlic and tangy, sweet blood orange.
An Introduction to Infusing Honey
Tony Ferrari
Easy
Infused honey is so versatile: it can be used on ricotta toast or tarts or even drizzled over ice cream.
How to Revive Wilted Greens
Pace Webb
Easy
Don’t toss those sad, wilted greens: bring them back with a bracing ice bath!
How to Break Down a Mango
Pace Webb
Easy
Learn the simple methods of breaking down this sweet, tart tropical fruit to add it to a classic fruit platter, cheese plate, or savory salad.
How to Break Down a Pineapple
Bryon Freeze
Easy
Never fear a pineapple's spiny exterior again. Learn how to easily break down, core, and pick this king of fruit.
Ricotta Toast with Lavender Honey and Lemon Zest
Tony Ferrari
Easy
The perfect balance of savory and sweet, this creamy-topped toast is a great way to start - or finish- your day.