These smoky homemade sausages have a bold flavor, made even better by pockets of cheese.
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Mango Sorbet
Susana Querejazu
Intermediate
The bright, tropical flavor of fresh mango shines in this creamy sorbet.
Chopped Salad with Creamy Vinaigrette Dressing
Reid Guess
Easy
Crunchy, evenly chopped ingredients tossed in a creamy vinaigrette make each bite of this salad satisfying in both texture and flavor.
How to make Hot Dogs from Scratch
Adam Gertler
Easy
Learn the art and science of making hot dogs to create customizable, better-than-store-bought versions at home.
DIY Brown Rice Sushi Bowls
Teri Lyn Fisher & Jenny Park
Easy
This healthy sushi bowl is easy to put together, filling, and delicious.
Classic Mai Tai
Brian Floyd
Easy
This tropical cocktail is the perfect fruity refreshment for a hot summer day.
Moscow Mule
Brian Floyd
Easy
This classic vodka cocktail has a kick of spiciness from fresh ginger syrup.
Classic Daiquiri With A Strawberry Shrub
Brian Floyd
Easy
This classic cocktail gets punched up with the addition of a fruity drinking vinegar.
Ginger Snaps Made With Fresh Ginger
Marjorie Meek-Bradley
Easy
These classic cookies pack a punch with the spiciness of fresh ginger, the richness of molasses, and a characteristically crisp texture.
How to Make Mint Chutney
Sam Molavi
Easy
This versatile, fresh herb relish can add a boost of brightness to salads, meats, breads, and stews.
How to Break Down a Pineapple
Bryon Freeze
Easy
Never fear a pineapple's spiny exterior again. Learn how to easily break down, core, and pick this king of fruit.
How to Make Curry Paste from Scratch
Louis Tikaram
Easy
This traditional red curry paste is packed full of bright ginger, tart lemongrass, and funky flavorful shrimp paste.
Roasted Vegetables with Coconut Curry Sauce
Marjorie Meek-Bradley
Easy
This vibrant Indian dish is a savory mixture of tangy, sweet coconut curry sauce and perfectly roasted vegetables.
How to Crack Open a Coconut
Louis Tikaram
Easy
Learn the simple method for opening both mature and young coconuts.
Baked Alaska with Peanut Butter Ice Cream
Caitlin Dysart
Advanced
This version of the classic American dessert combines toasted meringue with creamy ice cream and delicate chocolate cake for a show-stopping presentation.
Ginger Turmeric Coconut Curry Sauce
Marjorie Meek-Bradley
Easy
"It's just a really good, super flavorful, rich sauce that can be used in so many different ways."
Deconstructing a Farmers Market Salad
Tru Lang
Advanced
"A creative and fun way to take any number of vegetables and fruits that are in season, at any time, and make them into a salad."
How to Make the Perfect Croissant
Susana Querejazu
Advanced
Though it may take some time and practice, these flaky, buttery homemade croissants are pastry perfection.
Classic Bread and Butter Pickles
Reid Guess
Easy
These sweet and tangy pickles are easy to make, and pair perfectly with savory barbecue flavors.
Coconut and Turmeric Curry with Scallops and Mussels
Louis Tikaram
Easy
This light aromatic coconut-based curry from Thailand is a great way to showcase beautiful fresh seafood.
Black Squid Ink Pasta with Roasted Vegetables
Chuck Abair
Easy
This visually stunning salad marries the salty flavor of squid ink pasta with roasted carrots and zucchini in tangy Caesar vinaigrette.